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Chiang mai,Thailand
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Our Cooking Classes
Overview of our classes
FULL Day Cooking Class
HALF DAY MORNING Cooking Class
HALF DAY EVENING Cooking Class
ONE DAY EXPERIENCE COOKING AND RICE PLANTING CLASS (seasonal)
OUR ORGANIC FARM
About us
Recommendations
FAQ’s
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GROW AT
Thai Ginseng
Kra Chay
Finger roots are yellow brown roots used in curry pastes and fish dishes.
Holy Basil
Ka Prao
GROW AT
Hot Chili
Prik Kee Noo
GROW AT
Rice
Kao
GROW AT
Bitter Eggplant
Makhua Phuang
GROW AT
Sweet Basil
Horapa
GROW AT
Long Beans
Thua Fak Yao
GROW AT
Coconut
Ma Phrao
GROW AT
Galangal
Khaa
GROW AT
Papaya
Ma Lagor
GROW AT
Lemongrass
Ta Krai
GROW AT
Kaffir Lime
Ma Kroot
GROW AT
Lemon
Ma Nao
GROW AT
Eggplant
Ma Kheau
GROW AT
Coriander
Pak Chee
GROW AT
Thai Parsley
Pak Chee Farang
GROW AT
Turmeric
Khaa Min
GROW AT
Long Green Fresh Chili
Prik Noom Kew Sod
GROW AT
Banana
Kluay
GROW AT
Spring Onion
Ton Hom
GROW AT
Chives
Gui Chai
GROW AT
Pineapple
Saparod
GROW AT
Tamarind
Ma Khaam
GROW AT
Jackfruit
Kanoon
GROW AT
Pandan Leaves
Bai Teuy
GROW AT
Mango
Ma Muang
GROW AT
Home
Our Cooking Classes
Overview of our classes
FULL Day Cooking Class
HALF DAY MORNING Cooking Class
HALF DAY EVENING Cooking Class
ONE DAY EXPERIENCE COOKING AND RICE PLANTING CLASS (seasonal)
OUR ORGANIC FARM
About us
Recommendations
FAQ’s
Blog
Gallery
Contact & Booking
