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Chiang mai,Thailand
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Our Cooking Classes
Overview of our classes
FULL Day Cooking Class
HALF DAY MORNING Cooking Class
HALF DAY EVENING Cooking Class
ONE DAY EXPERIENCE COOKING AND RICE PLANTING CLASS (seasonal)
OUR ORGANIC FARM
About us
Recommendations
FAQ’s
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Contact & Booking
GROW AT
Pandan Leaves
Bai Teuy
A tropical plant with long green leaves. used for its unique taste and aroma.
Holy Basil
Ka Prao
GROW AT
Hot Chili
Prik Kee Noo
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Rice
Kao
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Bitter Eggplant
Makhua Phuang
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Sweet Basil
Horapa
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Long Beans
Thua Fak Yao
GROW AT
Coconut
Ma Phrao
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Galangal
Khaa
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Thai Ginseng
Kra Chay
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Papaya
Ma Lagor
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Lemongrass
Ta Krai
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Kaffir Lime
Ma Kroot
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Lemon
Ma Nao
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Eggplant
Ma Kheau
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Coriander
Pak Chee
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Thai Parsley
Pak Chee Farang
GROW AT
Turmeric
Khaa Min
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Long Green Fresh Chili
Prik Noom Kew Sod
GROW AT
Banana
Kluay
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Spring Onion
Ton Hom
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Chives
Gui Chai
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Pineapple
Saparod
GROW AT
Tamarind
Ma Khaam
GROW AT
Jackfruit
Kanoon
GROW AT
Mango
Ma Muang
GROW AT
Home
Our Cooking Classes
Overview of our classes
FULL Day Cooking Class
HALF DAY MORNING Cooking Class
HALF DAY EVENING Cooking Class
ONE DAY EXPERIENCE COOKING AND RICE PLANTING CLASS (seasonal)
OUR ORGANIC FARM
About us
Recommendations
FAQ’s
Blog
Gallery
Contact & Booking
