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Chiang mai,Thailand
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Our Cooking Classes
Overview of our classes
FULL Day Cooking Class
HALF DAY MORNING Cooking Class
HALF DAY EVENING Cooking Class
ONE DAY EXPERIENCE COOKING AND RICE PLANTING CLASS (seasonal)
OUR ORGANIC FARM
About us
Recommendations
FAQ’s
Gallery
Contact & Booking
GROW AT
Mango
Ma Muang
Green mangoes are used in salads. Yellow mangoes ate sweet and eaten as a fruit or in Mango with sticky rice dessert.
Holy Basil
Ka Prao
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Hot Chili
Prik Kee Noo
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Rice
Kao
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Bitter Eggplant
Makhua Phuang
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Sweet Basil
Horapa
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Long Beans
Thua Fak Yao
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Coconut
Ma Phrao
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Galangal
Khaa
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Thai Ginseng
Kra Chay
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Papaya
Ma Lagor
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Lemongrass
Ta Krai
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Kaffir Lime
Ma Kroot
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Lemon
Ma Nao
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Eggplant
Ma Kheau
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Coriander
Pak Chee
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Thai Parsley
Pak Chee Farang
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Turmeric
Khaa Min
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Long Green Fresh Chili
Prik Noom Kew Sod
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Banana
Kluay
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Spring Onion
Ton Hom
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Chives
Gui Chai
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Pineapple
Saparod
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Tamarind
Ma Khaam
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Jackfruit
Kanoon
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Pandan Leaves
Bai Teuy
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Home
Our Cooking Classes
Overview of our classes
FULL Day Cooking Class
HALF DAY MORNING Cooking Class
HALF DAY EVENING Cooking Class
ONE DAY EXPERIENCE COOKING AND RICE PLANTING CLASS (seasonal)
OUR ORGANIC FARM
About us
Recommendations
FAQ’s
Gallery
Contact & Booking
